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4 from 1 vote

Malabar Masala Choru | Curried Rice

Course Main
Cuisine Malabar
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Rafeeda

Ingredients

  • 2 cups basmati rice washed and drained
  • 1 tbsp ghee
  • 6 cashews split
  • 1 small onion sliced
  • 2 garlic cloves minced
  • 2 green chillies chopped
  • 1 to mato chopped
  • 1 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • 4 tbsp frozen green peas
  • 4 cups water
  • Salt to taste
  • Coriander leaves for garnish

Instructions

  • Heat the ghee. Fry the cashews and reserve.
  • Add the onions, garlic, chillies and tomato and cook till the tomatoes get all mashed up.
  • Add in all the powders and saute for around 5 minutes.
  • Add the frozen green peas along with the water. Bring to boil.
  • Add in the rice and adjust the salt. Allow the water to boil again on high flame. T
  • hen reduce the flame to the lowest and cook on closed lid till the rice is done.
  • Fluff up the rice using a fork before serving. Serve garnished with the cashews and coriander leaves.