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5
from 1 vote
Makhni Murg | Creamy Chicken Curry
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Servings
4
Author
Rafeeda AR
Ingredients
1
kg
chicken
cut into small pieces, washed and drained
1
tbsp
oil
1
tbsp
ginger garlic paste
1
tsp
crushed black pepper
1
tsp
red chilli flakes
1
tsp
cumin powder
Salt to taste
3/4
tsp
garam masala powder
2
tomatoes
chopped
3-4
green chillies
slit
1
cup
yogurt
whisked, room temperature
Coriander leaves
chopped
1
tbsp
kasuri methi
2-4
tbsp
fresh cream
Instructions
Heat oil in a saucepan. Add the chicken pieces along with ginger garlic paste and fry for five minutes, turning sides.
Add the black pepper, red chilli flakes, cumin powder, salt and garam masala and give a good mix.
Add the tomatoes and green chillies and cook till the tomatoes are mashed and oil floats on top. Stir occasionally.
Add the whisked in yogurt along with the coriander leaves and kasuri methi and cook for a couple of minutes.
Finally add the cream, adjust seasoning and cook for another few minutes.
Switch off and serve hot with rotis or rice.
Notes
Add more or less cream as per liking.