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5 from 1 vote

Makhni Murg | Creamy Chicken Curry

Prep Time 5 minutes
Cook Time 35 minutes
Servings 4
Author Rafeeda AR

Ingredients

  • 1 kg chicken cut into small pieces, washed and drained
  • 1 tbsp oil
  • 1 tbsp ginger garlic paste
  • 1 tsp crushed black pepper
  • 1 tsp red chilli flakes
  • 1 tsp cumin powder
  • Salt to taste
  • 3/4 tsp garam masala powder
  • 2 tomatoes chopped
  • 3-4 green chillies slit
  • 1 cup yogurt whisked, room temperature
  • Coriander leaves chopped
  • 1 tbsp kasuri methi
  • 2-4 tbsp fresh cream

Instructions

  • Heat oil in a saucepan. Add the chicken pieces along with ginger garlic paste and fry for five minutes, turning sides.
  • Add the black pepper, red chilli flakes, cumin powder, salt and garam masala and give a good mix.
  • Add the tomatoes and green chillies and cook till the tomatoes are mashed and oil floats on top. Stir occasionally.
  • Add the whisked in yogurt along with the coriander leaves and kasuri methi and cook for a couple of minutes.
  • Finally add the cream, adjust seasoning and cook for another few minutes.
  • Switch off and serve hot with rotis or rice.

Notes

Add more or less cream as per liking.