Magic Cookie Bars
Servings 8 -12
Ingredients
- 50 gm melted butter
- 120 gm cookies powdered
- 1/2 cup grated coconut
- 1/2 cup mixed nuts crushed (I used almonds, cashews and walnuts)
- 100 gm chocolate chopped
- 1/2 can condensed milk
Instructions
- Preheat oven to 180 degrees. Line an 8 inch brownie pan with foil or parchment paper. Rub some butter on it.
- Pour the melted butter on the prepared pan. Sprinkle the cookie powder all over it equally. Gently pat down.
- Now sprinkle the coconut, crushed nuts and chocolate all over the top. Drizzle the condensed milk over it and gently tap the pan.
- Bake for 30 minutes. Take out and allow to cool completely in the pan.
- Transfer the pan into the refrigerator and let it set for around two hours.
- Cut into 9-16 slices and enjoy!
Notes
I used Marie biscuits and powdered them in the grinder. You can use digestive biscuits.
Usually pecan is used in this recipe. But I have used mixed nuts.
If you don't have freshly grated coconut, you can use desiccated coconut.
You can substitute the chopped chocolate with chocolate chips.
Double the quantities exactly for making a 13x9 inch pan.
Usually pecan is used in this recipe. But I have used mixed nuts.
If you don't have freshly grated coconut, you can use desiccated coconut.
You can substitute the chopped chocolate with chocolate chips.
Double the quantities exactly for making a 13x9 inch pan.