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Madras Mutton Curry

Course Non-Vegeterian
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Rafeeda

Ingredients

  • 500 gm mutton washed
  • 1 tbsp oil
  • 2 large onions thinly sliced
  • 7-8 curry leaves
  • Salt to taste
  • 1 tsp Kashmiri Chilli powder
  • 1/2 tsp chilli powder
  • 2 tbsp coriander powder
  • 1/2 tsp turmeric powder
  • 2 small potatoes cubed
  • 4 tbsp coconut ground
  • Grind into a paste:
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds

Instructions

  • Heat oil in a pressure cooker. Fry the onions till golden brown.
  • Add the mutton and curry leaves and fry for a few more minutes. Ensure that the onion does not become too brown.
  • Add the salt and the ground paste and fry for a couple of minutes till the raw smell goes.
  • Add the masala powders along with the potatoes and fry for a couple of minutes.
  • Pour around 1 cup of water, not more than that.
  • Close the pressure cooker and cook till the mutton is done. Allow the pressure to go by itself.
  • Open the pressure cooker, put the curry on simmer and add the grounded coconut to the curry. Cook for 3 minutes. Serve hot with rice or chappathi.