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Low Calorie Gajar Halwa | Carrot Sweet

Course Sweet
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3 -4
Author Rafeeda

Ingredients

  • 1 tbsp ghee
  • 750 gm Delhi carrots peeled and shredded
  • 1/4 cup water
  • A pinch of salt
  • 1/4 tsp cardamom powder
  • 2 tbsp milk
  • 1 tbsp stevia
  • 1 tbsp rose water

Instructions

  • Heat ghee in a saucepan. Add the carrots and saute till wilted. Add the water and salt and continue to cook till the carrots break down and become well done.
  • Add the remaining ingredients except the rose water and cook till dry. Add the rosewater and switch off.
  • Serve warm or cold, as per liking!