Light Lemon Curd
Servings 3
Ingredients
- 1/3 cup fresh lemon juice
- 1 tsp lemon zest
- 1 large egg room temperature
- 1/2 tbsp corn flour
- 1/4 cup sugar
- 25 gm butter
Instructions
- Blend the juice, zest, egg, corn flour and sugar till combined. Pour into a pan and add butter.
- Cook on low flame stirring occasionally, till the mixture thickens and coats the back of the spoon.
- Allow to cool completely, before storing in a glass jar in the fridge.