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5 from 1 vote

Lemon Chia Bundt Cake

Course Cake
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 6 -8
Author Rafeeda

Ingredients

  • 1 1/2 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 100 gm butter soft
  • 3/4 cup sugar
  • 2 eggs room temperature
  • Juice and zest of one lemon 4-5 tbsp juice + 1 tsp zest
  • 1 cup buttermilk I used laban
  • 2 tbsp chia seeds

Instructions

  • Preheat oven to 180 degrees. Grease and dust a bundt pan well.
  • Whisk together the dry ingredients in a bowl and set aside.
  • Rub the zest into the sugar. Add butter onto it and beat till fluffy.
  • Add one egg at a time and beat after each addition.
  • Add the lemon juice and beat briefly.
  • Add half the dry ingredients and half the buttermilk and fold in well.
  • Add the remaining dry ingredients and buttermilk and fold till all combined.
  • Finally fold in the chia seeds.
  • Pour into the pan and bake for 40-45 minutes till the cake is done.
  • Cool in pan for 10 minutes, before flipping onto a cooling rack. Cool completely before slicing and serving.