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Lefki Fasolada ~ Greek White Bean Soup

Course Soup
Cuisine Greek
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3
Author Rafeeda

Ingredients

  • 1/2 cup white beans soaked overnight and drained
  • 2 tbsp olive oil
  • 1 onion minced
  • 1/3 cup chopped celery
  • 1 small carrot chopped
  • 1/2 bunch parsley chopped
  • 1/2 tsp oregano
  • 3 cups water
  • Salt and pepper to taste

Instructions

  • In a pressure cooker, heat olive oil. Saute the onion till wilted.
  • Add the celery and carrot and cook for a couple of minutes.
  • Add in the parsley, oregano, beans and water and give it a good mix. Adjust seasoning.
  • Cook on high for 3 whistles. Switch off and allow the pressure to go by itself.
  • Open the lid, check if the beans are done. Adjust seasoning, add more water if required - I added a cup more and simmer.
  • Serve warm for a filling meal!