Lazy Cake | No-Bake Chocolate Biscuit Cake
Servings 8
Ingredients
- 70 gm cooking chocolate
- 50 gm butter
- 1/2 cup milk
- 1/4 cup cocoa powder packed
- 1/4 cup sugar increase for sweetness
- 1/4 tsp salt
- 1 tsp vanilla extract
- 300 gm tea biscuits Marie or digestives
- 1/4 cup dry fruits I used walnut, cashews and cranberries
Instructions
- In a saucepan, add ingredients from butter to salt. Keep on low flame and cook till all melted and becomes like a sauce.
- Add the vanilla and switch off. Allow it to cool slightly.
- In a mixing bowl, crush the cookies roughly. Mix in the dry fruits.
- Pour the chocolate sauce and toss to coat completely.
- Line a loaf pan with cling film or use a disposable one like I did. Spread the mixture and shape the dough.
- Freeze till set.
- To serve, lift up the cake from the pan. Cut using a sharp knife, dipped in hot water. Serve immediately.
Notes
Make sure that the slices are cold while serving.