1. You can make this eggless by avoiding the egg. Increase the semolina to 1/3 cup if doing so.
2. The amount for the flavoring waters was quite powering, but we loved it. Reduce it to half tbsp for milder flavors. You can use either one of them too.
3. Authentic recipes show the use of a little mastic into the recipe. Since I don't know much about it, I wouldn't comment! :)
4. Originally, a thick sugar syrup is prepared and drizzled over the pudding before serving. Instead of the sugar syrup, I used honey which is healthier alternative. Otherwise, the pudding is really mild in sweetness.
5. The whipped cream topping is a must, though the garnishes mentioned are optional. You can use any nuts and available seasonal fruits to top your pudding.
6. You can make this in one pan to scoop and serve as well!