Heat coconut oil in a saucepan. Add the ginger, garlic and curry leaves and saute till raw smell is gone.

Add the shallots and saute till soft.

Make a paste of turmeric and red chilli powders using a little water and add it to the masala. Cook till the raw smell is gone.

Sprinkle in a little water and cook till the onions are totally done.

Add the split eggs, stir for the masala to coat.

Add the chopped tomato and cook on simmer for 5 minutes. Adjust the salt.

Switch off and serve warm with dosas, rotis or even bread!