Kozhi Kurumulak Soup ~ Chicken Black Pepper Soup
Servings 2
Ingredients
- 1 tsp coconut oil
- 1/2 tsp cumin seeds
- 3/4 tsp garlic paste
- 6 shallots sliced
- 1 spring curry leaves chopped
- 2 tsp whole peppercorn crushed
- 200 gm chicken breast with bone cut into tiny pieces
- 500 ml water
- 3 tbsp black pepper powder
- Salt to taste
Instructions
- Heat oil in a pressure cooker. Splutter cumin seeds.
- Saute the garlic paste for a minute. Add the shallots and curry leaves and saute for around 5 minutes till the shallots are soft.
- Add the remaining ingredients, give a nice stir and close the lid.
- Pressure cook for two whistles on high flame. Switch off and allow the pressure to go by itself.
- Adjust seasoning, add more pepper if required. Serve warm!