Korean Street Toast | Gilgeori Toast
Servings 2
Ingredients
- 1 cup grated cabbage
- 1 small carrot juliened
- 1 spring onion chopped
- Salt and pepper to taste
- 1 tsp red chilli flakes optional
- 3 eggs
- Butter as needed
- 4 slices large bread
- 2 slices cheese
- Tomato ketchup as needed
- Mayonnaise as needed
Instructions
- In a bowl, mix together ingredients from cabbage to eggs till nicely combined.
- In a fry pan, melt sufficient butter. Spread out the mixture and shape into two squares, approximately the size of the bread.
- Cook on low flame, flipping sides and till the vegetables are just cooked.
- Take out, melt more butter and toast the bread on both sides.
- To assemble, spread ketchup and mayonnaise on both the slices. Top with one square of the egg mix and then with cheese. Close with the second slice on top.
- Cut through the middle and enjoy.
Notes
Cabbage and carrots are basic vegetables. You can add julienned capsicum and onions if you want.
The mix will be quite thick, hence can be a little messy.
If you have deli meat, you can add a slice on top of the cheese.
Some recipes use sugar on toast and ketchup-mayonnaise on the other.