Kofte Dejaaj | Middle Eastern Chicken Meatballs
Servings 4
Ingredients
- 500 gm chicken mince
- 1 slice brown bread
- 2 garlic cloves
- 1/2 small onion
- A handful of coriander leaves refer notes
- 1 tsp sumac
- 1/2 tsp cinnamon powder
- 1 tsp cumin powder
- 1 tsp paprika powder
- Salt and pepper to taste
- Olive oil for shallow frying
Instructions
- Combine all the ingredients except oil in a food processor. Blitz the mixture till everything is blend and forms like a dough. Divide the dough into 12-15 balls.
- Heat olive oil in a skillet and cook the chicken tossing in between, till done.
- Serve hot with sides of choice.
Notes
Use parsley instead of coriander for a more authentic flavor.