Kheemo | Parsi Style Minced Meat (Kheema) Curry
Servings 2
Ingredients
- 250 gm mutton mince
- 1/4 tsp red chilli powder
- 1/2 tsp ginger garlic paste
- Salt to taste
- 1 large potato
- 1 tsp oil
- 1 small onion minced
- 1 small tomato chopped
- 2 tbsp tomato paste
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala powder
- 1/8 tsp cinnamon powder
- 1/8 tsp cardamom powder
- 1/4 tsp coriander powder
- 1/4 tsp cumin powder
- 2 tbsp frozen green peas add more if you like
- 2-4 tbsp chopped coriander and mint leaves for garnish
Instructions
- Wash and drain the mince. Add red chilli powder, ginger garlic paste and salt and mix well. Set aside.
- Peel and chop the potatoes into small peices. Boil in water for around 10 minutes or till partially cooked. Drain and set aside.
- In a pan, heat oil. Add the onion and saute till wilted.
- Add the tomato and tomato paste and cook till the tomato is completely mashed.
- Add the marinated mince and mix it in well.
- Now add all the spice powders and give it a good mix. Cook on low flame till the mince is almost cooked. Add water if needed.
- Add the potato and green peas and cook till completely done.
- Add chopped coriander and mint leaves and adjust seasoning. Enjoy with rotis or rice.
Notes
This kheema is not spicy at all. Add more chilli powder or add pepper powder if needed.