In a large bowl, whisk together the flour, yeast, salt and the spices.

In a mug, whisk the syrup, ghee and milk till combined and pour over the dry ingredients.

Bring the dough together and knead till you get a soft, non-sticky dough. Add more flour or milk as desired. Knead for at least 7 to 10 minutes.

Grease the bowl and keep the dough for proofing for an hour.

Preheat oven to 240 degrees. Take out the trays and only keep the rack in.

Divide the dough into 4 balls. Roll into a 1/4 thick round. Wash with egg or milk on the top.

On a cooling rack, put the brushed side down and push into the oven. Bake for 3 minutes or till cooked.

Pull out and take onto a plate. Serve warm with cheese and honey.