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Khageena ~ Pakistani Style Scrambled Eggs

Course Breakfast
Cuisine Indian/ Pakistani
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Author Rafeeda AR

Ingredients

  • 1 tbsp oil
  • 1 onion thinly sliced
  • 1 green chillies minced (add more for spice)
  • 1/4 tsp cumin powder
  • 1 tomato chopped
  • 1/4 tsp chilli powder
  • 4 eggs
  • 2 tbsp chopped coriander leaves
  • Salt and pepper to taste

Instructions

  • Heat oil in a saucepan. Add the onions and saute till just wilted.
  • Add the green chillies, cumin, tomatoes and red chilli powder and cook just till the tomatoes are mashed.
  • Break the eggs in, add salt and pepper and whisk vigorously. Cook till done to your required consistency.
  • Sprinkle in coriander leaves and enjoy hot with bread or parathas.