Keema Samosas | Minced Meat Samosa
Servings 4
Ingredients
- 400 gm beef mince washed and drained
- 1 tsp ginger garlic paste
- 2 green chilies minced
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp black pepper powder
- 1/2 tsp garam masala powder
- 1/2 tsp cumin powder
- 1 onion small, minced
- 2 tbsp tomato paste
- 1/2 cup green peas frozen, thawed and drained
- Salt to taste
- 1 tbsp olive oil
- Samosa patties as required I used 14
- Oil for shallow frying
Instructions
- In a bowl, mix ingredients from mince to salt and give it a good mix. Allow it to rest for 10 minutes.
- In a saucepan, heat oil and add the mince mixture. Cook on low flame, sauteeing occassionally till the mince is done and there is no water in the mixture. Switch off and allow it to cool.
- Once cool, use samosa patties to fill and shape. I used around 14 for this quantity.
- Heat oil enough to shallow fry and fry till both sides are golden brown. Serve hot with ketchup or choice of dipping.