Whisk together the flours and salt.

Add water little by little till you have a loose pourable batter.

Heat a flat pan. Once hot spread a little oil on it.

Lift up the pan off the heat, pour a ladle of the batter and twirl it till the batter coats the whole pan. Fill in the spaces with little batter.

Keep back on the heat and cook on meduim-low flame till it starts pushing off the pan. Flip and cook for a couple of minutes. Take off.

Serve warm with chutney or curry of your choice - even a sprinkling of sugar or drizzle of honey is amazing for these dosas!