Kadai Paneer
Servings 3 -4
Ingredients
- 1 tbsp ghee
- 1 tsp ginger garlic paste
- 1 small onion minced
- 2 green chillies chopped
- 2 large tomatoes chopped
- 1 tsp coriander powder
- 1 tsp Kashmiri red chilli powder
- 1/2 tsp garam masala powder
- 1 capsicum chopped (refer notes)
- 200 gm paneer soaked in hot water till use
- 1 tsp kasuri methi
- Salt to taste
- Coriander leaves for garnish
Instructions
- Heat ghee in a pan. Fry the ginger garlic paste till raw smell is gone.
- Add in the onions and chilli and saute till wilted.
- Add in the tomatoes and cooked till done.
- Add in the powders and give it a good stir till raw smell goes.
- Add the capsicum, sprinkle some salt and cook for a few minutes till just done.
- Add in the paneer and toss well.
- Drizzle some water, crush in the kasuri methi and cook for a couple of minutes till dry.
- Serve hot with chapathis or side for rice, garnished with coriander leaves.
Notes
I have used 1/3 of red, yellow and orange capsicums.
After drizzling the water, dry up on high heat tossing up gently to avoid sticking to the pan. I left it a little short with a bit of fluid since my family prefers it that way.
After drizzling the water, dry up on high heat tossing up gently to avoid sticking to the pan. I left it a little short with a bit of fluid since my family prefers it that way.