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4.67 from 3 votes

Kaala Chana Chaat ~ Black Chickpeas Chaat

Course Snacks
Cuisine Indian
Prep Time 8 hours
Cook Time 5 minutes
Total Time 8 hours 5 minutes
Servings 4
Author Rafeeda

Ingredients

  • 1 cup black chickpeas/ kaala chana soaked overnight
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 2 sprigs curry leaves
  • 1 large onion minced
  • 1 large tomato minced
  • 2 green chilies minced
  • Salt and pepper to taste
  • 1/2 tsp red chilli powder
  • 1/2 tsp cumin powder
  • 1/2 tsp amchur powder
  • 1 tsp chaat masala powder
  • Salt to taste

Instructions

  • Cook the black chickpeas till done in a pressure cooker. Drain and set aside.
  • Heat oil in a saucepan. Splutter the mustard seeds and fry the curry leaves.
  • Add in the black chickpeas and coat well. Add the onion, tomatoes and green chillies and toss well. Cook for a few minutes, but they should still stay crunchy.
  • Sprinkle in all the spice powders and toss well to coat. Cook for another couple of minutes.
  • Serve warm with a cup of tea or coffee.