Jalapeno Chicken
Servings 4
Ingredients
- 500 gm boneless chicken refer notes
- Salt and pepper to taste
- 2 tbsp olive oil
- 10 gm butter
- 1 onion minced
- 1/3 cup jalapeno slices
- 2 cloves garlic crushed refer notes
- 1/4 cup mayonnaise
- 1 cup water
Instructions
- Cut the chicken into small cubes and marinate it in salt and pepper. Set aside.
- Heat olive oil and butter in a skillet. Add the chicken and slightly fry till it changes color and releases its juices.
- Add the onion, jalapeno and garlic and toss well. Cook for around five minutes.
- Add the mayonnaise and water, adjust seasoning. Cook, stirring in between till the chicken gets cooked.
- Switch off, garnish with more jalapeno and coriander leaves and serve hot with bread or any other flatbread.
Notes
I like to use chicken with bones that I ask the butcher to cut into really small pcs to cook easily. It tastes much better too. I have used chicken thighs in the click.
You can use garlic powder instead of the crushed garlic.