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5 from 4 votes

Instant Mango Kulfi

Course Sweets
Cuisine Indian
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 10
Author Rafeeda

Ingredients

  • 1 packed cup mango slices
  • 2 heaped tbsp pistachio kernels
  • 2 heaped tbsp cashew nuts
  • 1/4 tsp cardamom powder
  • A fat pinch of saffron
  • 175 ml tin evaporate milk
  • 1/2 tin condensed milk as per required sweetness
  • 150 ml cream

Instructions

  • In a blender, grind the mango, nuts, cardamom and saffron. Add the rest of the ingredients and blitz till smooth.
  • Pour into kulfi molds or popsicles - I poured them into 6 kulfi molds and 5 popsicles - and freeze for two to three hours till frozen.
  • For serving, keep out for five minutes, push out of the mold and enjoy!