Hong Kong Style French Toast
Servings 2
Ingredients
- 6 slices white bread
- Peanut butter as needed I used crunchy
- 2 large eggs
- A pinch of salt
- Butter to fry and top
- Condensed milk for topping
Instructions
- Cut off the sides of the bread. Spread peanut butter and attach them. Prepare one set of 3 slices each.
- Whisk the eggs with a pinch of salt.
- Dunk both the bread sets well into the eggs on all four sides well.
- Heat a pan and melt butter. Fry all the sides till nice and browned.
- Serve hot with sufficient drizzle of condensed milk and a blob of butter.
Notes
You can use any other spread like Nutella or Biscoff instead of peanut butter.