Go Back
5 from 5 votes

Honey Yogurt Cheesecake

Course Dessert
Cuisine Italian
Prep Time 2 hours 10 minutes
Cook Time 2 hours 40 minutes
Total Time 4 hours 50 minutes
Servings 4
Author Rafeeda

Ingredients

  • 200 gm ricotta cheese
  • 250 gm yogurt
  • 4 tbsp honey
  • 1 egg
  • 1 tbsp rosewater
  • Dried rose buds and honey for serving

Instructions

  • Whisk together the cheese and yogurt. Drain in a muslin cloth set over a sieve for two hours.
  • Preheat oven to 180 degrees. Keep four ramekins ready.
  • Take out the drained yogurt cheese into a bowl. Whisk in the remaining ingredients.
  • Divide equally into the ramekins. Bake for 25 minutes.
  • Allow it to cool to room temperature and then set in the fridge till cold.

Notes

I didn't do a base for this cheesecake. But if you would like to, I suggest you do a base of ground walnuts and honey, it would be amazing!