Harees ~ Emirati Wholewheat Mash
Servings 3
Ingredients
- 1 1/2 cup whole wheat soaked overnight
- 350 gm mutton with soft bones
- 3 1/4 cup water
- 1 big stick cinnamon
- Salt and pepper to taste
- Ghee for topping
Instructions
- Add all ingredients in a pressure cooker.
- Cook on high for three whistles and then keep on simmer for 40 minutes.
- Switch off and allow the pressure to go by itself.
- Open the lid, fish out the cinnamon and the hard bones that are on the top.
- Using a hand blender, blend the mixture till almost smooth.
- Serve hot with ghee...