If using dry peas, soak overnight and drain. If using frozen, then use direct.

Cook green peas with the garlic till soft. Drain and set aside to cool.

Grind the peas and garlic along with all the other ingredients till smooth. If too thick, then add the water used for cooking to loosen up.

Drizzle with some olive oil, after transferring to another bowl.

Serve with khubbus and some fried chicken or kebabs! Yum...