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Green/ Hara Chutney ~ and a salad idea!

Course Relish
Cuisine Indian
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 2
Author Rafeeda

Ingredients

  • 1 cup coriander leaves packed
  • 1/2 cup mint leaves packed
  • 1 green chilli
  • 1 small pc ginger
  • 1/2 lime's juice
  • Salt to taste
  • 3 cucumbers for the salad

Instructions

  • Grind all ingredients together into a paste. Store in an airtight container. Use within a week.
  • You can use this to dip your spicy fritter or put them on your toast or use them on your chaat or... open up your ideas!
  • For the salad, chop 3 cucumbers into bite sized pieces and toss with 2 to 3 tbsp of the chutney as per your spice level. Consume immediately or serve as side for biriyani! Delish...