Green Baked Salmon
Servings 4
Ingredients
- 4 steaks salmon around 500 gm
- 2 tbsp ginger garlic paste
- 2 green chillies increase as per spiciness
- 8 green mint leaves
- 3 tbsp chopped coriander leaves
- 1 sprig curry leaves approximately 8 leaves
- 1 tsp black pepper powder
- Salt to taste
Instructions
- Preheat oven to 200 degrees.
- Grind ingredients from ginger garlic paste to salt to as smooth as possible.
- Line a roasting pan with aluminium foil. Spread half the paste over it.
- Put the salmon steaks on top and brush the remaining paste on top of it.
- Cover with another foil on top.
- Bake for 30 minutes. Allow to cool slightly and enjoy!