Greek Salad
Servings 2
Ingredients
- 1 small iceburg lettuce chopped
- 3/4 cup black olives
- 15-20 cherry tomatoes halved
- 200 gm feta cheese cubed
- 3 tbsp olive oil
- 1 tbsp oregano
- 1 tbsp dried parsley
- Salt and pepper to taste
Instructions
- Toss the lettuce, olives, cherry tomatoes and feta cheese in a large bowl till combined.
- Whisk the olive oil, oregano, parsley, salt and pepper well.
- Pour over the salad and toss again.
- Serve immediately.