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Gobhi Tikka Masala | Cauliflower Tikka Curry

Course Main Course
Cuisine Indian
Prep Time 5 minutes
Cook Time 45 minutes
Servings 4
Author Rafeeda AR

Ingredients

  • 500 gm cauliflower separated into florets
  • 1 tsp garam masala powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tbsp oil
  • Salt to taste

FOR MASALA

  • 1 tbsp ghee
  • 2 onions small, sliced
  • 1 tsp ginger garlic paste
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 1/2 tsp cumin powder
  • 1 cup pureed tomatoes I used Pomi
  • 1 tbsp tomato paste
  • Salt and pepper to taste
  • 1/4 tsp sugar
  • 1/2 cup yogurt whipped
  • 1/2 tsp garam masala powder
  • 1 tbsp kasuri methi
  • Coriander leaves for garnish

Instructions

  • Preheat oven to 200 degrees. Toss the cauliflower with the spice powders, salt and oil. Spread on a baking tray and bake for 30 minutes.
  • Meanwhile, in a saucepan, heat ghee. Add the onion and saute till wilted.
  • Add the ginger garlic paste and cook for a minute. Add the spice powders and saute till raw smell is gone.
  • Add the tomato puree and paste and cook till done. Add water if the sauce gets sticky.
  • Add the yogurt, sugar, salt and pepper and mix well. Cook for a couple of minutes. Do not boil.
  • Add the baked cauliflower and toss to coat. Add in the garam masala powder and kasuri methi and adjust seasoning. Switch off.
  • Sprinkle coriander leaves and serve hot with rice or naan.