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Garam Masala with Coriander

Course Spice Blend
Cuisine Indian
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 1 small jar
Author Rafeeda

Ingredients

  • 2 tbsp coriander seeds
  • 2 tsp fennel seeds
  • 1 tsp shahjeera
  • 1 1/2 tsp cumin seeds
  • 1 tsp cardamom
  • 1/2 tsp cloves
  • 2 tsp black peppercorn
  • 2 cinnamon sticks
  • 2 bay leaf
  • 1 star anise

Instructions

  • Combine all the whole spices together.
  • Heat a saucepan and keeping the flame at the lowest possible, add all the spices and roast for five minutes or till a nice aroma comes.
  • Switch off, empty into your blender jar and allow the spices to cool.
  • Blitz them into a fine powder.
  • Store in a glass bottle for a month at room temperature or even more in your fridge.