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Gajar Ka Halwa ~ Carrot Halwa using Condensed Milk

Course Sweets
Cuisine Indian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3 -4
Author Rafeeda

Ingredients

  • 800 gm carrots Delhi carrots, grated
  • 2 tbsp ghee
  • A few cashewnuts almonds, pistachios, raisins
  • 1/2 tin condensed milk
  • 3 tbsp cream optional
  • 1/4 tsp cardamom powder
  • A pinch of salt

Instructions

  • Heat ghee. Fry the nuts and raisins till done. Drain and set aside.
  • Into the same ghee, add the carrots and cook till wilted.
  • Add in the condensed milk and cook till the carrots are nicely mashed.
  • Add in the cream and cardamom powder and cook till the halwa leaves from the pan.
  • Add back the nuts and switch off the flame. Serve warm.