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4.67 from 6 votes

Fudge Brownies

Course Cakes
Cuisine American
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 8 -12
Author Rafeeda

Ingredients

  • 175 gm butter
  • 100 gm unsweetened chocolate chunks
  • 1/2 tsp instant coffee powder optional but recommended
  • 3 large eggs room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tbsp vanilla extract
  • 1 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
  • 3/4 cup chocolate chips coated with a tbsp of flour

Instructions

  • Preheat oven to 180 degrees. Line a 9x13 inch pan with foil or parchment paper. Butter it generously. Set aside.
  • Melt the butter and chocolate till smooth. Whisk in the coffee powder if using. Set aside to cool slightly.
  • Beat the eggs, sugar and vanilla extract till thick and doubled in volume.
  • Add the melted butter-chocolate and beat till combined.
  • Sift in the flour, cocoa powder and salt and fold in. Fold in the chocolate chips.
  • Pour into the prepared pan and bake for 30 minutes.
  • Pull out of the oven and cool in pan completely. Best is to cool it overnight.
  • Slice and enjoy!