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Fruity Iced Tea

Course Drink
Cuisine American
Author Rafeeda

Ingredients

  • 2 cups water
  • 1/2 tsp tea powder
  • 2 tbsp sugar
  • Fruits or fruit juices as required

Instructions

  • Heat water in a saucepan.
  • As the water starts becoming hot, add the tea powder and bring it to a boil, till the desired strength is reached.
  • Switch off and add sugar. Sitr well to mix. Bring to room temperature.
  • Transfer into a pitcher and keep it refrigerated till use.
  • Serve with your choice of fruits and fruit juices.

Notes

Here, in one glass I added small cubes of kiwi and in another glass, it was the juice of one orange + one lemon.
You can use mango puree, apple cubes, or even flavor the chai with spices while brewing and have it cold.