Fruit Salad
Servings 4 -6
Ingredients
- 1 large can tropical fruits drained and chopped
- 1 apple chopped
- 1 banana chopped
- 1 mango chopped
- 200 ml coconut milk
- 1/2 can condensed milk
- 125 ml cream
- 1/2 cup milk
- 1/2 tsp cardamom powder or 1 tsp vanilla extract I prefer cardamom
Instructions
- Whisk together the coconut milk, condensed milk, cream, milk and cardamom/vanilla in a large bowl till well incorporated.
- Add all the fruits into this and give a good toss.
- Allow the pudding to rest in the refrigerator for the flavors to mingle. Serve cold.
Notes
For the liquid mix, you can use your combination of choice. I sometimes substitute the milk with one small can of evaporated milk, since it gives a lovely flavor to the pudding. You can even skip the coconut milk and use usual milk or more cream, as required.