Preheat oven to 180 degrees. Keep an 8 inch pan ready
Melt butter and honey. Once it is all melted, add the baking soda. It will froth. Take off the heat.
Combine the oats to sugar in a bowl well. Pour over the melted mixture and toss well. Plop onto the pan.
Bake for 30 minutes. Allow to cool.
Flip onto a flat surface and break lumps if any. Store in an air tight container and use within 2 weeks.