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5 from 1 vote

Fruit and Nuts Oats Cereal

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 -6
Author Rafeeda

Ingredients

  • 80 gm butter
  • 2 tbsp honey
  • 1/2 tsp baking soda
  • 250 gm rolled oats
  • 125 gm mixed dry fruits I used a mix of almonds, cashews, peanuts, hazelnuts, pecans, raisins and dried apricots
  • 1/4 cup sesame seeds
  • 1/4 cup sugar

Instructions

  • Preheat oven to 180 degrees. Keep an 8 inch pan ready
  • Melt butter and honey. Once it is all melted, add the baking soda. It will froth. Take off the heat.
  • Combine the oats to sugar in a bowl well. Pour over the melted mixture and toss well. Plop onto the pan.
  • Bake for 30 minutes. Allow to cool.
  • Flip onto a flat surface and break lumps if any. Store in an air tight container and use within 2 weeks.