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Fish Masala

Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 4
Author Rafeeda

Ingredients

  • 750 gm fish I used shark
  • FOR MARINATION:
  • 2 tsp Kashmiri chilli powder
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tbsp vinegar
  • Salt to taste
  • FOR MASALA:
  • 2 tbsp coconut oil
  • 2 sprigs curry leaves
  • 1 tbsp ginger garlic paste
  • 1 cup pearl onions cheriyulli, chopped
  • 4 green chillies minced
  • 1/2 tsp Kashmiri chilli powder
  • 1/2 tsp turmeric powder
  • 2 tbsp tomato paste
  • 1/2 tsp garam masala powder
  • Salt and pepper to taste

Instructions

  • Marinate the fish and set aside for an hour.
  • Heat oil, Add in the curry leaves and ginger garlic paste and saute for a couple of minutes.
  • Add in the shallots and cook till wilted.
  • Add in the powders and saute for two minutes.
  • Add in the fish and cook for five minutes.
  • Add in the tomato paste and mix well. Cook till the fish is well done.
  • Sprinkle in the garam masala and adjust the seasoning. Cook for two more minutes. Switch off and serve warm!