Falafel {using Chickpeas}
Servings 3 -4
Ingredients
- 1 cup pre-soaked dry chickpeas
- 3 cloves garlic
- A handful of parsley refer notes
- 1/2 small onion chopped
- 1/4 tsp Kashmiri red chilli powder or cayenne
- 1/4 tsp black pepper powder
- 1 tsp cumin powder
- 1/2 tsp coriander powder
- Salt to taste
- 1 tbsp chickpea flour
- Oil for deep frying
Instructions
- Add all the ingredients in a processor and blitz till the whole mixture comes together forming a dough.
- Divide them into 10 balls and keep in the fridge for 10 minutes.
- Heat oil for deep frying. Once the oil hits smoking point, drop in a few of the falafels. Keep the flame meduim-low to ensure that it cooks well inside and is golden brown on the outside when done.
- Drain and serve warm with sides of choice.