Elaneer Pudding ~ Tender Coconut Pudding
A delicious pudding with the goodness of tender coconut!
Servings 6
Ingredients
- 3 tender coconuts pulp and water separated
- 300 ml milk
- 100 ml condensed milk
- 2 tbsp sugar
- 10 gm agar agar china grass, soaked in water for 20 minutes and drained
Instructions
- Combine the tender coconut water, sugar and half the agar agar in a bowl.
- Keep on low flame, stirring occasionally till the agar agar melts. Do not boil the mixture.
- As soon as the agar agar melts, pour the mixture into a deep and flat pan. Allow to set.
- Blitz the tender coconut pulp, milk and condensed milk in a blender till smooth.
- Pour into a pan, add the remaining agar agar and cook on low flame till melted.
- Pour the coconut pulp mixture into a setting bowl and allow to cool.
- Now cut the already set coconut water mixture into squares and mix it into the pulp mixture.
- Place the bowl into the refrigerator and allow to set for a couple of hours.
- Serve and enjoy!
Notes
To make it vegan, replace the milk and condensed milk with a 400 ml can of coconut milk.