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5 from 1 vote

Eggless Nutella Brownie Shortbread Bars

Course Sweets
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Author Rafeeda

Ingredients

  • FOR SHORTBREAD BASE:
  • 100 gm butter softened
  • 3/4 cup flour
  • 1/4 cup sugar
  • FOR BROWNIE:
  • 1 cup flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup brown sugar
  • 100 gm butter melted
  • 1/2 cup yogurt
  • 1/4 cup Nutella
  • 1 tsp vanilla extract
  • 1/4 cup milk

Instructions

  • Preheat the oven to 180 degrees. Line and grease a brownie pan and set aside.
  • Using a spatula, fold in the flour and sugar into the softened butter till you have a dough. Spread evenly on the pan into a thin layer. Bake for 10 minutes.
  • Meanwhile, prepare the brownie batter. Sift the dry ingredients - flour to salt - into a large bowl.
  • Whisk together the rest of the ingredients till smooth and sugar is well combined. Fold in the dry ingredients and mix till no streaks of dry ingredients are found.
  • Take out the shortbread base and spread the brownie on top of it. Bake for 30 minutes till the top is done to touch.
  • Take out, cool in pan for 10 minutes. Carefully pull out from the pan and cool on a rack completely before slicing and enjoying!