Eggless Mango Chocolate Marble Cake
Servings 10
Ingredients
- 2 cups all-purpose flour
- 1-1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup sugar
- 1/4 cup cocoa powder
- 5 tbsp olive oil
- 1 tsp vanilla essence
- 1 cup mango pulp
- 1/2 cup milk
Instructions
- Preheat the oven to 170 degrees. Grease a large bundt pan and set aside.
- In a bowl, mix the oil and sugar well. Add in all the wet ingredients and combine well.
- Slowly add in the flour, baking powder, baking soda and combine till no lumps.
- Combine the cocoa powder with a little water into a smooth paste.
- Take half the mango batter and mix the cocoa into it.
- Pour the mango batter into the prepared bundt at the bottom and the cocoa batter on the top. Tap to level the batter or use a spatula to level.
- Bake in the oven for 50 minutes or till done.
Notes
1. You can layer the batter as per convenience. I just layered it one on top of the other as I didn't have any patience!
2. The sugar was just enough, not too high and not too low. If you need more, add more.
3. You may add chocochips and nuts to the recipe. I actually wanted to put some chocochips before layering the batter but I conveniently forgot!!!
4. Even though the original recipe says that the batter wont rise much, my cake rose to almost double!
2. The sugar was just enough, not too high and not too low. If you need more, add more.
3. You may add chocochips and nuts to the recipe. I actually wanted to put some chocochips before layering the batter but I conveniently forgot!!!
4. Even though the original recipe says that the batter wont rise much, my cake rose to almost double!