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Eggless Condensed Milk Cake

Course Cakes
Cuisine Indian
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8
Author Rafeeda

Ingredients

  • 2 cups all purpose flour
  • 1/4 cup corn flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 can condensed milk
  • 1/2 cup 100 gm butter, melted
  • 1/2 cup milk
  • 1/2 cup water
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 180 degrees. Grease and flour a large pan and set aside.
  • Whisk together the wet ingredients in a bowl till combined. Sift all the dry ingredients onto the top of the wet ingredients. Slowly fold in using a spatula - do not over mix.
  • Pour into the pan and bake for 30 minutes or till done.