Eggless Bread Pudding
Servings 6
Ingredients
- 12 small slices of bread or 6 large slices of bread *
- 800 ml milk
- 2 tbsp custard powder
- 1/3 cup sugar
- Cashew nuts and cherries for topping
Instructions
- Preheat oven to 180 degrees.
- Chop the bread into pcs and spread across the baking pan. I used a 1.8 ltr glass pan. You can increase or decrease the slices of bread depending upon your pan.
- Sprinkle the cashewnuts and cherry all over the top.
- Combine milk, custard powder and sugar in a saucepan. Cook on low flame till the mixture gets glossy. It will not thicken like how custard would be but you would get a glossy mixture.
- Pour over the bread mixture evenly and let stand for around 10 minutes.
- Bake for 25 minutes. Serve warm as is or with some ice cream!
Notes
I used 6 small slices of bread + 3 burger buns for making my quantity.
You can top with anything - raisins, almonds, etc. I chose to top with 1/3 cup tinned cherries and 1/3 cup chopped cashew nuts.
You can top with anything - raisins, almonds, etc. I chose to top with 1/3 cup tinned cherries and 1/3 cup chopped cashew nuts.