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Egg Potato Masala

Course Curry
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Author Rafeeda

Ingredients

  • 3 eggs hardboiled and quartered
  • 1 tbsp oil
  • 1/2 tsp shahjeera or cumin seeds either as available
  • 1 onion minced
  • 1 green chilli slit
  • 1/4 tsp turmeric powder
  • 1/2 tsp Kashmiri chilli powder
  • 1 to mato chopped
  • 2 meduim potatoes chopped
  • Salt to taste
  • 1/4 tsp garam masala powder
  • Coriander leaves for garnish.

Instructions

  • In a saucepan, heat oil. Splutter the cumin seeds.
  • Add the onion and green chilli and saute till onion is wilted.
  • Add in the powders and saute for a couple of minutes.
  • Now add the tomato and saute till just mashed up.
  • Add in the potatoes and sufficient water just to cover, sprinkle in the salt.
  • Cook till the potatoes are almost done.
  • Add in the quartered eggs and give a light mix. Cook till the potatoes are completely cooked.
  • Sprinkle in the garam masala powder and switch off.
  • Serve hot garnished with coriander leaves with chapathis or rice.