Easy Orange Cake
Servings 6
Ingredients
- 2 large eggs room temperature
- 1/2 cup sugar
- 1/2 cup oil
- 150 ml fresh orange juice squeezed out of 2 oranges
- Zest from 2 oranges
- 1 1/4 cup all purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 180 degrees. Grease and flour a small bundt pan or a 6 inch baking pan.
- Beat egg till fluffy and pale. Add the sugar and beat till well incorporated.
- Add the oil and beat.
- Sift in the dry ingredients, add the orange juice and orange zest and just beat till combined. Do not overbeat.
- Pour into the prepared pan and bake for 40-50 minutes till the cake is done.
- Cool in pan for five minutes and then flip onto a rack to cool completely. Serve with afternoon tea.