Easy Coconut Milk Pudding
Servings 4
Ingredients
- 300 ml coconut milk
- 1/2 can of 14 oz condensed milk
- 5 gm of china grass/ agar agar
- 1/4 cup milk optional
- Chocolate syrup to serve optional
Instructions
- Soak the agar agar in 1/4 glass hot water for 20 minutes.
- Keep it on low flame and stir continuously till it completely melts.
- Meanwhile, put the coconut milk, condensed milk and milk (refer note below) in a blender and beat until well mixed.
- Immediately pour the melted china grass into this and blend again.
- Pour this mixture into a small deep dish (I used a loaf pan) and set in the refrigerator till set, about an hour.
- Cut into desired shape, drizzle chocolate syrup, serve and enjoy!!!!
Notes
I used the milk to actually clean up the condensed milk tin of the remnants sticking all over the tin inside. You can very well skip it if the condensed milk comes out clean!!! :)
If not using the milk, then increase the water used in agar agar to 1/2 cup.
The strands may be very tricky to melt. In this case, coarsely powder them in your grinder, soak them in hot water and then proceed with melting it. After it melts, you can directly pour in the remaining ingredients, give a good mix till it becomes warm and then allow it to set.
If not using the milk, then increase the water used in agar agar to 1/2 cup.
The strands may be very tricky to melt. In this case, coarsely powder them in your grinder, soak them in hot water and then proceed with melting it. After it melts, you can directly pour in the remaining ingredients, give a good mix till it becomes warm and then allow it to set.