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Easy Basil Pesto
Course
Dips
Cuisine
Italian
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
4
Author
Rafeeda AR
Ingredients
1
cup
packed basil leaves
refer notes
3
cloves
garlic
peeled
3
tbsp
pine nuts
can use walnuts
1/4
cup
parmesan cheese
1/4
cup
olive oil
extra virgin
Instructions
Blend all ingredients in a blender till homogenous.
Use immediately or store in an airtight container in the fridge. Use within a week.
Notes
Make sure to remove all stalks of the basil. The tiny ones are OK.