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Easy Banana Blender Cake

A super easy banana cake whipped up completely in a blender...
Course Cakes
Cuisine International
Prep Time 5 minutes
Cook Time 1 hour
Servings 8
Author Rafeeda AR

Equipment

  • 1 blender
  • 1 meduim loaf pan

Ingredients

  • 3 over ripe bananas meduim sized
  • 3 eggs large, room temperature
  • 1/2 cup oil neutral
  • 1/2 cup yogurt
  • 1/2 cup brown sugar add more for sweetness
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon powder optional but recommended
  • 1 1/2 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  • Preheat oven to 180 degrees. Grease and keep aside a large loaf pan or a 9 inch round pan.
  • In a blender, add ingredients from bananas to cinnamon powder and blend till smooth.
  • Sift the flour, baking powder, soda and salt into the wet mixtures and blitz briefly two times to just mix. Use a spatula to rub the side to avoid any clumps.
  • Pour into the loaf pan and bake for 40-60 minutes till the skewer comes out clean.
  • Cool in the pan for 5 minutes, flip onto the rack and allow to cool completely. Feel free to dig in warm!

Notes

Add in some chocolate chips or nuts into the batter if you like some crunch into your cake.