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Easiest Chicken Fry

Course Mains
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 -6
Author Rafeeda

Ingredients

  • 1 kg chicken cut into medium pieces
  • 1 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp Kashmiri red chilli powder
  • 1/2 tsp garam masala powder
  • Salt to taste
  • 2 tbsp oil
  • 2 onions thinly sliced
  • 1 tsp ghee/ butter

Instructions

  • Wash and pat dry the chicken. Rub in the powders and salt and allow to marinate for 10 minutes.
  • Meanwhile, heat oil in a pan and saute the onions with a pinch of salt till golden brown.
  • Add in the chicken and toss well.
  • Cook on low flame for around 15 minutes or till the chicken is almost cooked, stirring occasionally.
  • Add in the ghee/ butter and fry till dry.
  • Serve hot with rice or chapathis.